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BAR BITES

  • Chili Fries
    $6.00
  • Onion rings
    $7.00
    bbq sauce
  • Hand cut chips
    $8.50
    choice of aioli, spicy BBQ sauce, tomato sauce
  • Scotch Egg
    $10.00
    HP & mustard
  • Smoked Haddock and pea croquettes
    $12.00
    (4 per serve)
  • Nepalese Fried Chicken & Pork Dumplings (Momo)
    $10.00
    Nepalese chili sauce (6 per serve)
  • Fried cauliflower
    $15.00
    mint and tamarind dipping sauce
  • Slow roasted sticky pork ribs
    $15.00
    apple and bbq sauce   GF
  • Mushroom & Haggis arancini
    $11.00
    whiskey sauce (3 per serve)
  • Leek & cheddar croquettes
    $11.00
    (4 per serve)

TO SHARE

  • Charcuterie board
    $26.00
    selection of cured meats, terrine, pickles, condiments and sourdough

MEDIUM BITES

  • Bangers & Mash
    $19.00
    onion gravy
  • Cheeseburger
    $18.00
    cheese, bacon, burger sauce, lettuce, pickles and chili fries
  • Steak sandwich
    $19.00
    pickles, red onion, tomato relish, chili fries
  • Tennent’s beer battered Fish ‘n’ chips
    $19.00
    mushy peas, tartare sauce, lemon
  • Spiced upma
    $20.00
    caramelised fig, orange and fetta salad, fried egg

BIGGER BITES

  • Chicken Parma
    $20.00
     chili fries and salad
  • Tennents Scottish pie
    $25.00
    sweet potato, cheddar, gravy
  • Lamb back strap
    $28.00
    tomato and pomegranate salad   GF
  • Market fish
    $28.00
    crushed puy lentils, salt roasted cabbage, salbixada sauce  GF

GRILL

  • Grain fed Scotch 250g
    $34.00
  • Grass fed Porterhouse 300g
    $29.00
  • Note, all steaks come with hand cuts, salad, carrot remoulade
    Choice of sauce: mushroom, chimichurri, gravy, pepper

DESSERTS

  • Caledonian oatmeal ice cream and berries
    $10.00
  • Ricotta fritters
    $10.00
    orange and honey

WEANS (CHILDREN)

  • Fish n’ Chips
    $9.00
    with tomato sauce
  • Cheeseburger
    $9.00
    with fries & tomato sauce
  • Pasta
    $9.00
    Penne/Spaghetti – Napoli or cheese sauce
  • Pizza
    $9.00
    Margarita

Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, gluten, dairy & soy products.

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