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  • MENU

BAR SNACKS

  • Marinated olives
    $5.00
  • Fries
    $6.00
    chilli salt (optional)
  • Spiced bar nuts
    $5.00
    chilli, rosemary
  • Onion rings
    $7.00
    bbq sauce
  • Hand cut chips
    $8.50
    choice of aioli, spicy BBQ sauce, tomato sauce

BAR MENU

  • Chicken Parma
    $19.00
    fries and salad
  • Bangers & Mash
    $18.00
    with onion gravy
  • Crumbed calamari
    $18.00
    rocket, lemon, seaweed aioli
  • Cheeseburger
    $17.00
    cheese, bacon, burger sauce, lettuce, pickles and fries
  • Steak sandwich
    $19.00
    sourdough, beetroot relish, pickles, tomato sauce, fries
  • Tennents beer batter Fish ‘n’ chips
    $19.00
    pea puree, tartare, lemon

ENTREES

  • Bell peppers
    $14.00
    romesco sauce, crispy kipfler potatoes, roasted garlic aioli
  • Oysters (1/2 doz)
    $18.00
    (Kilpatrick, shallot vinaigrette or natural)

    each-$4.00
    Half-$18.00
    Dozen-$32.00

  • Salmon ceviche
    $15.00
    salmon skin crisps, dill mayonnaise
  • House-made agnolotti
    $14.00
    pumpkin & ricotta, burnt butter and sage
  • Charcuterie Board (to share)
    $26.00
    Selection of cured meats, terrine, cheeses, pickles, condiments and sourdough

WEANS (CHILDREN)

  • Fish n’ Chips
    $9.00
    with tomato sauce
  • Cheeseburger
    $9.00
    with fries & tomato sauce
  • Pasta
    $9.00
    Penne/Spaghetti – Napoli or cheese sauce
  • Pizza
    $9.00
    Margarita

MAINS

  • Pork rib-eye
    $29.00
    Scottish black pudding (optional), roasted turnips, green apple puree, cider sauce
  • Beetroot gnocchi
    $23.00
    crisps, goats curd, sorrel
  • Tennents Scottish pie
    $24.00
    sweet potato, cheddar, gravy (Filling changes regularly – ask the staff for more details)
  • Pan seared salmon
    $28.00
    charred leek, roast fennel puree, crushed peas, fennel salad
  • Coq au vin
    $24.00
    mushrooms, green beans, bacon, mash
  • Lamb shoulder
    $27.00
    potato gratin, salsa verde

SIDES

  • Spiced cauliflower
    $8.00
    lentil and quinoa salad
  • Panzanella Salad
    $8.00
  • Red apple
    $7.00
    celery, almonds and pickled grapes
  • Neeps, tatties
    $8.00
    (scottish mashed turnips and potato) and gravy

GRILL

  • Grain fed Scotch 250g
    $34.00
  • Grass fed Porterhouse 300g
    $29.00
  • Note, all steaks come with fries, salad, carrot and celeriac remoulade
    Choice of sauce: mushroom, chimichurri, gravy, pepper.

DESSERTS

  • Sticky toffee pudding
    $10.00
    Seasonal fruits, date custard
  • Apple & rhubarb pie
    $10.00
    Almond praline, Vanilla bean ice-cream

Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, gluten, dairy & soy products.

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