• MENU

BAR BITES

  • Chili Fries
    $7.00
  • Onion rings
    $7.00
    bbq sauce
  • Hand cut chips
    $9.50
    choice of aioli, spicy BBQ sauce, tomato sauce
  • Portobello mushroom chips, dukkah, aioli
    $10.00
  • Scotch Egg
    $10.00
    HP & mustard
  • Mushroom & Haggis arancini
    $11.00
    whiskey sauce (3 per serve)
  • Cauliflower & parmesan croquettes
    $12.00
    (4 per serve)
  • Curry & Cheese Chips
    $12.00

TO SHARE

  • Charcuterie board
    $28.00
    Cured meats, terrine, pickles, relish, sourdough, cheese

MAINS

  • Cheeseburger
    $20.00
    Cheese, bacon, burger sauce, lettuce, pickles and chili fries
  • Tennent’s beer battered Fish ‘n’ chips
    $22.00
    Mushy peas, tartare sauce, lemon
  • Chicken Parma
    $22.00
     chili fries and salad
  • Crumbed pork cutlet
    $22.00
    Wombok cabbage, apple, kohl rhabi, herbs, peas, apple sauce

GRILL

  • Grain fed Scotch 250g
    $39.00
  • Grass fed Porterhouse 300g
    $34.00
  • Grass-fed Hanger 250g
    $32.00
  • Note, all steaks come with hand cuts, salad, carrot remoulade
    Choice of sauce: gravy, peppercorn sauce, garlic herb butter

SIDES

  • Mixed leaf salad
    $8.00
    Wombok cabbage, peas, herbs, chili, sesame dressing
  • Green beans
    $10.00
    Macadamia butter, parmessan, dukkah

WEANS (CHILDREN)

  • Fish n’ Chips
    $9.00
    with tomato sauce
  • Cheeseburger
    $9.00
    with fries & tomato sauce
  • Potato Gnocchi
    $9.00
    Napoli, Parmesan
  • vanilla ice-cream
    $6.00

Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, gluten, dairy & soy products.

© Copyright - The Cross St Kilda - Site by: ANT Design