• MENU

SMALL PLATES

  • POPCORN HALLOUMI
    $15.00
     with tomato relish (V, GF) 
  • POPCORN CHICKEN
    $16.00
     with sriracha mayo 
  • CAULIFLOWER PAKORA
    $15.00
     with vegan yoghurt dip (VE, GF) 
  • HAGGIS & TATTIE CROQUETTES
    $18.00
     with drambuie mayo 
  • SQUARE SAUSAGE & BLACK PUDDING SLIDERS (3)
    $19.00
    with bacon jam & hp sauce 
  • CHEESEY FRIES
    $15.00
     with Curry Sauce (V) 

BURGERS & SANGAS

  • THE CROSS CHEESEBURGER
    $23.00
    beef, cheese lettuce, onion,
pickle, ketchup, mustard, plus skin-on fries (GFO)
  • GRILLED CHICKEN BURGER
    $25.00
     marinated breast with herb aioli, lettuce, tomato, avocado, cheese & fries (GFO)
  • HALLOUMI & TATTIE BURGER
    $22.00
     crumbed halloumi, tattie scone, lettuce, tomato, aioli & fries (V, GFO) 
  • BURGER EXTRAS - Extra Patty
    $6.00
  • BURGER EXTRAS - Tattie Scone, Black Pudding & Bacon
    $3.00
  • STEAK SANDWICH
    $26.00
     sirloin steak on toasted sourdough with lettuce, cheese, bacon jam & fries
  • HAM HOCK & CHEESE TOASTIE
    $14.00
  • AVOCADO, TOMATO & CHEESE TOASTIE (V)
    $12.00

SIDES

  • Skin On Fries
    $10.00
  • Seasonal Veg
    $8.00
  • Hand Cut Chip
    $11.00
  • Mash
    $8.00
  • Gravy/Curry/Pepper Sauces
    $3.00ea

LARGE PLATES

  • 300G GRASS FED PORTERHOUSE STEAK (MB2+)
    $36.00
     with salad, hand cut chips & your choice of sauce (GF) 
  • 220G ANGUS EYE FILLET (MB2+)
    $48.00
     with herb roasted baby potatoes, seasonal veg & your choice of sauce (GF) 
  • PIE OF THE DAY
    $29.00
     served with mash, seasonal veg & red wine jus 
  • CHICKEN PARMA
    $27.00
     topped with napoli sauce, pulled ham hock & cheese, served with salad & fries 
  • CHICKEN BALMORAL
    $29.00
     Chicken breast stuffed with haggis & wrapped in bacon,served with mash, black pudding, green beans & whisky sauce 
  • 14HR SLOW ROASTED LAMB SHOULDER
    $35.00
     with herb roasted baby potatoes, seasonal veg & red wine jus (GF) 
  • HAGGIS, NEEPS & TATTIES
    $27.00
     a Scottish classic served with whisky sauce 
  • HERB CRUSTED FISH
    $28.00
     fresh flat tail fillet in a herb crumb, with hand cut chips, tartare sauce & kale coleslaw 
  • SWEET POTATO & BROWN RICE BURRITO
    $23.00
     with guacamole & vegan sour cream (VE) 
  • CHERRY TOMATO, AVOCADO & FETA SALAD
    $20.00
     with mixed leaves, red onion, pine nuts & house dressing (V, GF, VO)
    add grilled chicken $7.00

DESSERTS

  • Sticky date pudding
    $14.00
    served with butterscotch sauce and
vanilla ice cream
  • DEEP FRIED ICE CREAM
    $14.00
    with raspberry coulis & toasted nuts

WEANS (CHILDREN)

  • KIDS BURGER
    $9.00
    with fries & tomato sauce
  • KIDS PARMA
    $9.00
    with fries & tomato sauce
  • KIDS CHICKEN BITES
    $9.00
    with Fries and Tomato Sauce

ALL DAY BREAKFAST

  • Full scottish breakfast
    $25.00
    bacon, fried eggs, square sausage, tattie scones, black pudding, mushrooms,  beans, fried bread
  • Veggie breakfast
    $25.00
    fried eggs, tattie scones, mushrooms, tomatoes, spinach, beans, fried bread
  • BREAKFAST ROLL
    $15.00
    with haggis, bacon, fried egg and tomato relish

Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, gluten, dairy & soy products.

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