• TAKEAWAY MENU

    FRIDAY & SATURDAY 5pm – 8pm

 To Pre-order call: 0400 033 081 or email jock@thecross-stkilda.com.au

FREE DELIVERY IN ST KILDA

FRIDAY & SATURDAY

5 – 8 PM

  • Chili Fries
    $5.00
  • Onion rings
    $7.00
    bbq sauce
  • Smoked Haddock and pea croquettes
    $9.00
    4 per serve
  • Cheeseburger with Chilli Fries
    $15.00
    cheese, bacon, burger sauce, lettuce, pickles
  • Tennent’s beer battered Fish ‘n’ chips
    $15.00
    mushy peas, tartare sauce, lemon
  • Tennent’s Scottish pie
    $16.00
    sweet potato, cheddar, gravy

WEANS (CHILDREN)

  • Fish’n’chips
    $9.00
    with fries and tomato sauce
  • Cheeseburger
    $9.00
    with fries and tomato sauce

BOTTLED BEER & CIDER

SOLD AS A 6 PACK

  • Corona
    $20.00
  • Peroni Nastro
    $20.00
  • Peroni Red
    $18.00
  • Brick Lane (can)
    $20.00
    Pale Ale, Red Hoppy, Base Lager
  • Coldstream Pear Cider
    $20.00

WINE BOTTLES

  • Preece Chardonnay
    $24.00
    Bottle
  • Preece Pinot Grigio
    $24.00
    Bottle
  • Preece Chardonnay
    $24.00
    Bottle
  • Preece Pinot Noir
    $24.00
    Bottle
  • Preece Shiraz
    $24.00
    Bottle

SUNDAY LUNCH

1 – 4 PM

  • Sunday Roast
    $20.00
    with all the trimmings
  • Scottish Breakfast
    $15.00

Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, gluten, dairy & soy products.

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